Friday 22 December 2017

Pakhtuni Daal

Pakhtuni Daal

Ingredients

Whole Black Masoor Daal 200 gms
Salt 1½ tsp
Ginger Garlic 1 tbsp
Chili Powder 1½ tsp
Garam Masala 1 tsp
Tomato Puree ½ cup
Cream ½ cup
Butter 2 tbsp
Coriander Leaves (chopped)2 tbsp
Green Chilies (chopped)2
Ginger (sliced) 2 tbsp

METHOD

Boil black masoor daal in 2 cups water till tender. Heat ¼ cup oil and 2 ounce butter, add tomato puree, salt, chili powder, cook for 5 mins, add this to the daal with cream, mix well and remove. Garnish with ginger sliced, coriander leaves and green chilies.

Warqi Puri

Warqi Puri

Ingredients

Plain Flour ½ kg
Egg White 1
Nutmeg (grinded) ¼ tsp
Green Cardamom (grinded) ½ tsp
Baking Powder ½ tsp
Milk 1 cup
Saffron 1 pinch
Sugar ½ cup

Ingredients For Filling

Corn Flour 4 tbsp
Ghee 4 to 5 tbsp
METHOD

In a bowl add flour, egg white, nutmeg, choti elaichi, baking powder and 2 tsp heaped solid ghee, mix well till properly mixed, cook milk with ½ cup sugar and pinch of saffron till sugar melts, cool and knead the dough with this. Leave it for 2 hours covered, make into 10 balls, roll each ball into dinner plate size, put on top of each other spreading lavishly with ghee and sprinkle lavishly with dry corn flour. Do this till all five have been kept on top of each other, spread ghee and corn flour on top layer too. Roll into a swiss roll then cut with sharp knife cut into thin peras, and slightly roll into rounds or longish. Deep fry in medium oil, not very hot, keep splashing oil on top of the purees, fry till golden brown.

Puri Paratha

Puri Paratha

Ingredients

Flour ½ kg
Salt ½ tsp
Ghee 2 tbsp
Sugar 1 tbsp

METHOD

Mix all together and knead into a soft dough make into balls, brush with oil, leave covered for few mins. Heat oil make into parathas size of a quarter plate and deep fry. Serve with Tawa Qeema.

Tandoori Chicken Rice Platter

Tandoori Chicken Rice Platter

Ingredients

Chicken Boneless ½ kg
Yogurt 1 cup
Tomato Puree ½ cup
Chili Powder ½ tsp
Ginger Garlic 1 tsp
Coriander Powder 1 tsp
Salt 1 tsp
Orange Color 1 pinch
Turmeric ¼ tsp
Garam Masala ½ tsp
Black Pepper ½ tsp
Zafrani Kewra 1 tsp
Chili Garlic Sauce 2 tbsp
Sweet Chili Sauce 2 tbsp
Onion (chopped) ½ cup
Coriander Leaves 2 tbsp
Green Chilies(chopped) 2

METHOD

Marinate chicken with yogurt, tomato puree, ginger garlic, salt, turmeric, chili powder, coriander powder, black pepper, all spice, orange color, zafrani kewra, chili garlic sauce, sweet chili sauce and leave it for 30 mins. Heat ¼ cup oil, fry chopped onion till light golden. Add marinated chicken, and cook till done. Lastly add chopped coriander and green chilies. Serve with saffron rice.

Ingredients for Saffron Rice

Rice boiled ½ kg with 1 tbsp salt and ½ tsp turmeric
Oil ¼ cup
Zafrani kewra 1 tsp

METHOD

Boil rice with salt and turmeric until done, drain. Heat oil, add boiled rice, and leave it on dum. Lastly add zafrani kewra, mix well. Serve with tandoori chicken masala.

Strawberry Shake

Strawberry Shake

Ingredients:
Strawberry Ice Cream 2 scoops
Milk 1 glass
Chocolate (grated)3 tsp
Ice (crushed)as required
Cream (wipped) to seve

Method:
Blend all together and serve with cream.

Dum Pukht Roast

Dum Pukht Roast

Ingredients

Chicken 1 kg
Yogurt 1 cup
Onion (blended)1
Chili Powder 1½ tsp
Ginger Garlic Paste 1 tbsp
Poppy Seeds (grinded) 1 tbsp
Cashew Nuts (grinded) 12
Salt 1½ tsp
Chili Powder 2 tsp
Gram Masala1 tsp
Coriander Leaves 2 tbsp
Green Chilies Chopped 2

METHOD

In a bowl mix all the dry masala with yogurt, ginger garlic paste and marinate your chicken in this for 2 hours. Heat ¼ cup oil, fry blended onion, fry till light golden, add marinated chicken, fry well, add in all the marination with ½ cup water, cover and cook till done. Serve garnished with coriander and green chilies.

Kiwi Berry Smoothie

Kiwi Berry Smoothie

Ingredients:
Strawberries 1 cup
Kiwi (peeled, chopped) 3
Yogurt 1 cup
Berry Juice ½ cup
Sugar 2 tbsp
Ice (crushed) few cubes
Method:
Blend all together.

Bread Kachoris

Bread Kachoris

Ingredients

Bread Slices12
Chicken (boiled,shredded) 1 cup
Potatoes (boiled, mashed) 3
Green Chilies (chopped) 2 tsp
Salt 1 tsp
Red Pepper (crushed) 1 tsp
Chaat Masala ½ tsp
Egg 2 beaten
Coriander Leaves 2 tbsp

METHOD

Remove corners of bread slices, soak bread slices in little water for 5 seconds, and squeeze to remove water. Heat 1 tbsp oil, add shredded chicken , mashed potatoes, all the spices, mix filling well, cut bread into circles, add filling in center cover with another slice, seal well with fork, dip in beaten egg and deep fry.

Old-Fashioned Lemon Cake

Old-Fashioned Lemon Cake

Ingredients

Flour 1½ cup
Sugar 1 cup
Baking Powder 1 tsp
Salt ½ tsp
Eggs 2
Evaporated Milk2/3 cup
Oil1/3 cup
Lemon Peel 1 tsp

Ingredients For Lemon Syrup

Granulated Sugar 1/3 cup
Lemon Juice ¼ cup

METHOD FOR LEMON SYRUP

Mix both together in a sauce pan, cook on medium flame stirring constantly for 5 mins until sugar dissolved and slightly thick syrup is formed.

METHOD FOR CAKE

Mix flour sugar baking powder and salt, beat eggs, evaporated milk, oil and lemon peel together in a bowl, pour egg mixture into flour mixture, stir until just combined. Pour into greased and flour loafed pan, bake for 1 hour, remove, poke numerous holes in the hot cake, slowly drizzle with hot lemon syrup, cool on wire rack for 15 mins, remove cake to cool completely.

Pizza Sandwich

Pizza Sandwich

Ingredients

Hot Dog Buns 4
Pizza Sauce ½ cup
Mince (roasted) 1 cup
Capsicum (chopped)1
Onion (cubes) 1
Tomato (chopped) as required
Oregano 1 tbsp
Olives (sliced) 2, 3 tbsp
Mushroom (sliced) 6
Mozzarella Cheese ½ cup
Cheddar Cheese 1 cup

METHOD

Cut hot dog buns length wise to make them into 8. Spread them lavishly with pizza sauce then bhuna hua mince with all the toppings, oregano, both the grated cheese, put on oven tray, grill for 15 mins until cheese melts.

Orange Almond Cake

Orange Almond Cake

Ingredients

Flour 1¼ cup
Baking Powder 1½ tsp
Salt ½ tsp
Orange 1
Shortening 1/3 cup
Sugar 1 cup + 2 tbsp
1 Egg
Milk ¾ cup
Flaked Almonds¾ cup
Orange Juice¼ cup
Orange Essences¼

METHOD

Pre-heat oven 180 degrees, grease and flour 8 inch square pan. Combine flour baking powder, and salt. Mix well, griped orange peel about 2 tsp. Beat shortening and 1 cup sugar until fluffy. Add egg beat until well blended, fold in flour mixture alternately with milk, beating well, stir in orange peel, pour into prepared pan, sprinkle with almonds, bake for 40 mins, sprinkle with remaining 2 tbsp sugar, drizzle evenly with orange juice. Cool 10 mins in a pan on wire rack. Cool and serve.

Haryali Chicken Boti

Haryali Chicken Boti

Ingredients

Boneless Chicken (cubes) ½ kg
Coriander Leaves (grinded )½ cup
Green Chili (grinded) 8
Ginger Garlic Paste 1 tbsp
Salt 1 tsp
Black Pepper ½ tsp
Garam Masala ½ tsp
Cumin Seeds (roasted, crushed) 1tsp
Red Pepper (crushed) 1 tsp
Cream ½ cup
Coconut( grinded) 1 tbsp
Oil ¼ cup

METHOD

Marinate chicken botis with all the given ingredients, heat ¼ cup oil in a pan, put chicken botis, cover and cook for 20 mins till dry, give dum of coal. Serve with onion rings and lemon slices

Decadent Brownie Cups

Decadent Brownie Cups

Ingredients

Flour 1 cup
Salt ½ tsp
Butter8 ounce
Chocolate 4 ounce
Sugar 2 cup
4 Eggs
Vanilla1 tsp
Chocolate 20 cup
METHOD

Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup. Bake for 18 mins, cool 10 mins in pans on wire rack, cool completely.

Chicken Potato Rolls

Chicken Potato Rolls

Ingredients

Potatoes (boiled,mashed)4
Chicken (boiled,shredded) 1 cup
Samba Oleak 1 tbsp
Salt 1 tsp
Black Pepper ½ tsp
Vinegar 1 tsp
Soya Sauce 1 tbsp
Corn Flour 3 tbsp
Chaat Masala ½ tsp
Coriander Leaves (chopped) 2 tbsp
Green Chili Garlic Sauce 1 tbsp
Oil 1 tbsp
Bread Crumbs as required
Eggs 2

METHOD

Heat oil add shredded chicken with seasonings and sauces cook till dry, mix in mashed potatoes, corn flour, chaat masala, dip in beaten egg, roll in bread crumbs, deep fry, serve with sweet chili sauce.

Chicken Changezi

Chicken Changezi

Ingredients

Chicken 1 kg
Brown Onion ½ cup
Tomatoes (sliced)3
Coconut Milk ½ cup
Cream ¼ cup
Yogurt ½ cup
Ginger Garlic Paste 1 tbsp
Lemon Juice 2 tbsp
Salt ½ tsp
Chili Powder 1½ tsp
Coriander Powder 1 tsp
Garam Masala ½ tsp
Chaat Masala ½ tsp
Dried Fenugreek 1 tsp
Green Chilies (chopped) 3
Cashew Nuts 4

METHOD

In a blender put brown onion, cashew nuts, coconut milk, and blend well. Marinate chicken with salt, chili powder, ginger garlic paste, lemon juice for 30 mins, add in yogurt. Now add chicken in a pan and cook on high flame till water dries. Heat oil, add ginger garlic paste, tomatoes, coriander powder, all spice, chaat masala and blended onion, cashew paste, cook till oil separates, now add chicken and half cup of water, cook for 10 mins, garnish with green chilies, serve with nan.

Little Chocolate Chip Coffee Cups

Little Chocolate Chip Coffee Cups

Ingredients

Flour 1½ Cup
Baking Powder ¾ tsp
Salt ½ tsp
Baking Soda ¼ tsp
Brown Sugar ¾ cup
Butter 4 ounce
Fine Sugar ¼ cup
Vanilla 1 tsp
2 eggs
½ cup + 3 tbsp milk
Chocolate Chips 1 cup
Coffee 1 tsp

METHOD

Pre-heat oven to 180 degrees, grease and flour 18 mini bandit cups, mix flour, baking powder, salt and baking soda, keep aside. Beat butter with brown sugar, fine sugar and vanilla until fluffy. Add in eggs one at a time, until well blended, add flour mixture alternately with milk, beginning and ending with flour. Beat on low speed fold in half cup chocolate chips, fill bandit cups, and bake for 18 mins, remove, cool for 5 mins and remove on wire rack. Mix remaining half cup chocolate chips and 3 tbsp milk in a bowl microwave on high for 30 seconds. Mix again microwave for 15 seconds. Drizzle evenly over coffee cakes.

Double Chocolate Chip Frappe

Double Chocolate Chip Frappe

Ingredients:
Milk 1 cup
Sugar 2tbsp
Chocolate Chips 1/3 cup
Ice 2 cup
Vanilla Extract 1/8 tsp
Chocolate Syrup 4 tbsp
Chocolate Ice Cream 4 scoops
Method:
Blend all together.

Subziyon kay Koftay

Subziyon kay Koftay

Ingredients for Koftay

Potatoes (boiled,mashed) ½ kg
Cottage Cheese (grated)8 ounces
Green Chilies (chopped) 3
Carrot 1/2 grated
Green Peas (boiled, mashed) ½ cup
Turmeric Powder ½ tsp
Chili Powder 1 tsp
Cumin Seeds (roasted , crushed) 1tsp
Corn Flour ½ cup
Flour 2 tbsp
Salt 1 tsp
Oil for frying

Ingredients for Gravy

Brown Onion (crushed) 4 tbsp
Tomatoes (blended)4
Garlic Paste 1tsp
Turmeric ½ tsp
Coriander Powder 1½ tsp
Garam Masala 1 tsp
Chili Powder 1 tsp
Salt 1 tsp
Coriander Leaves for garnish
Oil ½ cup
METHOD FOR KOFTAY

Mix boiled and mashed potatoes with peace, grated carrots, turmeric, chili powder, roasted and crushed cumin, salt, mix well. Make into kofta. In a bowl mix remaining corn flour, 2 tbsp flour and coat the koftas, and deep fry koftas and keep aside.

METHOD FOR GRAVY

Heat oil add blended tomatoes, brown onion, garlic paste, all the dry masala with ½ cup water, and fry well till gravy thick, add fried koftas, take it out in a serving dish, garnish with coriander leaves, and serve immediately.

Mixed Achari Daal

Mixed Achari Daal

Ingredients

Bengal Gram Lentil ¼ cup
Green Gram lentil ¼ cup
Red Lentil ¼ cup
Split Red Gram ¼ cup
Salt 1 tsp
Chili Powder 1 tsp
Turmeric ½ tsp
Cumin Seeds 1tsp
Coriander Powder 1 tsp
Mustard Seeds ½ tsp
Onion Seeds ½ tsp
Fenugreek Seeds ½ tsp
Fennel Seeds 1 tsp
Curry Leaves 20
Garlic (crushed) 1 tbsp
Onion (chopped) 2 tbsp
Batten Red Chilies 6
Ghee ½ cup

METHOD

Boil all the daals in 3 cups of water till tender, slightly mash, heat ¼ cup ghee in a pan fry onion until brown, add in salt, chili powder, turmeric, coriander powder, all the seeds, and fry well. Add boiled and mashed daal, cook for 15 mins. Lastly heat ¼ cup ghee and give baghaar with batten red chilies, crushed garlic, curry leaves and cumin seeds, and put on top of the daal.

Chocolate Chip Peanut Butter Bread

Chocolate Chip Peanut Butter Bread

Ingredients
Flour 2 cup
Sugar½ cup
Baking Powder2 tsp
Baking Soda½ tsp
Salt½ tsp
Peanut Butter 1 cup
Light,Dark Corn Syrup ½ cup
Eggs2
Milk1 cup
Chocolate Chips¾ cup

METHOD

Pre-heat oven to 180 degrees, grease and flour 9/5 inch loaf pan. In medium bowl, mix flour, sugar, baking powder, baking soda, and salt. In a bowl beat peanut butter and corn syrup until smooth, beat in eggs one at a time. Gradually beat in milk, stir in flour mixture, fold in chocolate chips just until moistened. Pour into prepared pan, bake for 15 mins, cool in pan for 10 mins, remove from pan, cool on wire rack.

Achari Raita

Achari Raita

Ingredients

Yogurt (whipped) 1½ cup
Water ¼ cup
Potatoes (boiled)
Onion (chopped) 1
Tomato (chopped) 1
Green Chilies (chopped)2
Curry Leaves 6 to 8
Garlic (chopped) 2 tsp
Mustard Seeds1 tsp
Nigella Seeds1 tsp
Salt ½ tsp
Cumin Seeds ½ tsp
Fennel Seeds (crushed) ½ tsp
Oil ¼ cup
Red Pepper (crushed) 1 tsp

METHOD

Beat yogurt with water; add boiled potatoes, onion, tomato cubes, seeds removed, coriander leaves, green chilies, keep side. In a fry pan, heat oil, add rai dana, Kalonji, cumin seeds, curry leaves, crushed red pepper, salt, garlic, fry for 2 mins, add to the yogurt mixture, mix well and serve.

Wednesday 20 December 2017

Basbosa

Basbosa

Walnut Burfi

Prelline Truffles

Coconut Slice

Tawa Makhani Qeema

Tawa Makhani Qeema

Ingredients

Mince ½ kg
Onion (chopped) 1 cup
Yogurt 1 cup
Green Chilies (crushed) 10
Cumin Seeds (roasted ,crushed) 1 tsp
Salt 1 tsp
Black Pepper (crushed) 1 tsp
Garam Masala 1 tsp
Ginger Garlic Paste 2 tbsp
Red Pepper (crushed) 1 tbsp
Raw Papaya 1 tbsp
Coriander (crushed) 1 tbsp
Coriander Leaves (chopped) ½ cup
Ginger (sliced) 1 tbsp
Oil ½ cup
Butter 4 ounce

METHOD

Marinate coarsely chopped qeema with yogurt, raw papaya, ginger garlic paste, salt, leave it for 2 hours, heat tawa, add ½ cup oil with marinated mince, fry well till water dries, add coarsely chopperised green chilies, coarsely chopped cumin and coriander, crushed red pepper, crushed black pepper, all spice, add in chopped onion, chopped coriander leaves and fry well. Lastly add 4 ounce butter and remove.

Coconut Biscuits

Coconut Biscuits

Ingredients

Butter 250 gms
Egg Yolk 1
Vanilla Essence ½ tsp
Icing Sugar 4 ounce
Flour 4 tbsp
Desiccated Coconut 3 to 4 cup

METHOD

Mix together flour and coconut, beat butter, egg yolk, vanilla and icing sugar till well combined, add in flour and coconut mixture, slightly mix with right hand, keep in fridge for 15 mins, roll cut into any shape. Bake on 180 degrees till light golden for 10 to 15 mins.

Chicken Noodle Kebab

Chicken Noodle Kebab

Ingredients for White Sauce

Butter 2 tbsp
Plain Flour 2 tbsp
Salt ½ tsp
Black Pepper ½ tsp
Mustard ½ tsp
Milk ½ cup

Ingredients For Kebab

Coriander Leaves (chopped) 2 tbsp
Green Chilies (chopped) 1 tbsp
Sweet Chili Sauce 1 tbsp
Finely Chopped Capsicum 1 tbsp
Chicken (boiled ,shredded) 1½ cup
Rice Vermicelli (soaked) in water 1 cup
Eggs 2
Bread (sliced)4
Chili Garlic Sauce 1 tbsp
Soya Sauce 1 tbsp
Crushed Red Pepper 1 tsp
METHOD
Make very thick white sauce, mix with all the above ingredients, mix very well, make into kebabs, dip in eggs, roll in crumbs, and deep fry.

Garlic Fries Recipe

Garlic Fries is common street fast food in Pakistan. You can make it at home easily.
Ingredients:

Potatoes 1/2 kg
Rice flour as required
Corn flour as required
Salt to taste
Chaat masala as required
BBQ masala as required
Garlic sauce as required
Oil as required

For Garlic Sauce:

Garlic cloves 8-10
White pepper 1 tbsp
Lemon juice 2 tbsp
Cream 1/2 cup

For BBQ Masala:

Cloves 2
Big cardamom 2
Green cardamom 2
Cinnamon 2
Mace 2 tsp
Nutmeg 2 tsp
Black pepper 2 tbsp
Fennel seeds 4 tbsp
Roasted cumin 6 tbsp
Ginger powder 4 tbsp

Direction:

Wash potatoes, peel it and cut in finger shape.
Now boil water in saucepan, put potatoes and boil it for 3-4 minutes.
Then take it out, strain it, put in cold water and strain it after 1 minute.
Then put potatoes, salt, corn flour, rice flour and black pepper in bowl, mix it nicely and leave for 30 minutes.
Then heat oil in wok and deep fry potatoes until golden brown.
Then take out in plate, sprinkle chaat masala & bbq masala, toss it nicely, spread garlic sauce & tomato ketchup on it and serve hot.
For garlic sauce: Put all ingredients in blender and blend it nicely.
Then store in squeeze bottle.
For bbq masala: Put all ingredients in grinder and grinder it nicely.
Then store in jar.

Coffee Oreo Mousse Recipe

Coffee Oreo Mousse is mouth-watering dessert. You must try this dessert at home and surprise your family.

Ingredients:

Unflavored gelatin 4 tsp
Cocoa powder 4 tbsp + 1tbsp (for intense chocolate flavor)
Heavy cream 3 cups
Coffee 1 cup
Vanilla extract 2 tsp
Oreo cookies crushed 600 gm
Whipped cream 200 ml
Cold water 4 tbsp
Boiled water 1/2 cup
Sugar 1 cup
Water little

Direction:

Add whipped cream in large metal mixing bowl.
Then whip with hand mixer on high speed until cream thickens to stiff peaks.
Then cover with plastic wrap and refrigerate it.
Then put cold water in medium bowl and add gelatin.
Then stir it and let stand it for 1 minute to soften.
Then add boiled water, stir it until gelatin is completely dissolved and cool it.
Then put sugar and cocoa powder in large mixing bowl and stir it whisk.
Then add heavy cream and beat with hand mixer on medium-high speed until stiff peaks form.
Then mix coffee with water in bowl nicely until syrup.
Then add coffee syrup, vanilla extract and gelatin and beat continuously with hand mixer on high speed until it is nicely blended and soft peaks form.
Leave it for 5 minutes to thicken.
Then put 1 tbsp crushed cookies in serving glasses followed by 1 tbsp of mousse.
Then again put 1 tbsp crushed cookies in serving bowl followed by 1 tbsp of mousse.
Repeat it until serving glasses are full.
Then chill it in refrigerator for 2 hours.
Then fill piping bag with whipped cream fitted with star nozzle.
Then take out mousse from refrigerator, pipe whipped cream on top and sprinkle crushed cookies.
Then chill it more in refrigerator for 1 hour or until set.
Then take out from refrigerator and serve chilled.

Chicken Bread Recipe

Chicken Bread is tasty bread. It is common bakery item in Pakistan. You can make it at home.

Ingredients:

For Dough:

All-purpose flour 2 cups
Instant yeast 1/2 tbsp
Baking powder 1/4 tsp
Sugar 1/2 tsp
Salt 1/2 tsp
Dry milk powder 1 tbsp
Egg 1
Oil 2 tbsp

For Chicken Filling:

Chicken boiled & shredded 1 cup
Onion chopped 1 small
Green chilies chopped 2-3
Coriander leaves chopped 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Garam masala powder 1/2 tsp
Flour 2 tbsp
Butter 2 tbsp
Egg beaten 1
Sesame seeds as required

Direction:

For chicken filling: Heat butter in pan.
Then add onion and sauté it.
Now add flour, salt, black pepper, garam masala powder and milk and cook until sauce is thick.
Then add chicken, green chilies and coriander leaves, mix it nicely, remove from stove and cool it completely.
For dough: Put all ingredients in bowl and mix it nicely.
Then knead soft dough with lukewarm water and leave it in warm place until double.
Now roll dough in rectangle shape and keep chicken filling in center of the dough.
Then make slits (cuts) on both of longer sides.
Then cover with strips in crisscross fashion (left to right and right to left).
Then grease baking tray and keep bread.
Then brush with egg and sprinkle sesame seeds.
Then bake in preheated oven on 200 degrees C for 25 minutes or until done.
Then take it out from oven, cut into medium pieces and serve immediately.

Big Mac Burger Recipe

Big Mac Burger is very popular fast food burger in world. Try this different burger at home.

Ingredients:

Chicken or Beef fillet 8

For Marination:

Ginger paste 1 tbsp
Garlic paste 1 tbsp
Salt 2 tsp
Black pepper 2 tsp
Mustard powder 1 tsp
Oyster sauce 3 tbsp
Soya sauce 3 tbsp
Worcestershire sauce 3 tbsp
For Assemble:
Tomato slices as required
Cucumber slices as required
Salad leaves as required
Cheese slices as required
Tomato ketchup as required
Tartar sauce as required
Burger buns as required

For Tartar Sauce:

Mayonnaise 1/2 cup
Lemon juice 2 tbsp
Cucumber pickle 1 tbsp
Salt 1/4 tsp
White pepper 1/4 tsp
Onion pickle chopped 1 tbsp
Parsley chopped 1 tsp
Egg white 1 boiled

Direction:

For marination: Put all ingredients in bowl and mix it nicely.
Then marinate chicken or beef fillet with this mixture for 45 to 60 minutes.
Then heat grill pan and put little oil.
Then grill chicken or beef fillet on grill pan for 5 minutes on both sides.
Then cut burger buns into halves.
Then spread tartar sauce on one slice of bun and tomato ketchup on second slice of bun.
Then keep salad leaves, chicken or beef fillet & cucumber slice on one slice of first bun, cover with one slice of second bun, keep cheese slice, chicken or beef fillet & tomato slice and cover with second slice of first bun.
Prepare remaining burgers like this.
Then serve hot with French fries and ketchup or chili garlic sauce or dip.
For tartar sauce: Put all ingredients in bowl and mix it nicely.

Chicken Fajita Sandwich Recipe

Chicken Fajita Sandwich is very delicious and tasty sandwich. You must try this sandwich recipe for change.

Ingredients:

For Chicken Fajita:

Boneless chicken stripes 500 gm
Garlic paste 1 tsp
Ginger paste 1 tsp
Crushed red chilies 1 tsp
Cumin powder 1 tsp
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 2 tbsp
Oil 2 tbsp

For Assemble:

Tomato slices 1
Cucumber slices 1
Salad leaves as required
Cheese slices as required
Tomato ketchup or Chili garlic sauce as required
Mayonnaise 1 cup
Whole meal bread slices as required
Oil as required

Method:

For chicken fajita: Put chicken stripes, ginger paste, garlic paste, crushed red chilies, cumin powder, salt, black pepper powder and lemon juice in bowl and marinate chicken nicely for 30 minutes.
Now heat oil in pan, put chicken and cook until chicken tender.
Then spread tomato ketchup or chili garlic sauce on one bread slice and mayonnaise on second bread slice.
Then keep salad leaves, cucumber slice, shredded chicken on one bread slice, cover with other bread slice, then keep salad leaves, tomato slice and cheese slice and cover with second bread slice.
Then cut sandwich in triangle shape, keep on serving plate and serve with tomato ketchup, French fries and coleslaw salad.

New York Style Cheesecake Recipe

New York Style Cheesecake is very popular cake in America. You can also make strawberry sauce or cherry sauce. Make it at home and surprise your family.

Ingredients:

For Cake:

Unsalted butter 125 gm
Cream cheese 800 gm
Sour cream 2 cups
Sugar 1-1/2 cups
Eggs 6
Corn flour 2 tbsp
Vanilla essence 1 tbsp
Lemon zest 1 tsp
Lemon juice 1 tsp

For Sauce:

Blueberries 1 cup
Sugar 1 tbsp
Lemon juice 1 tsp

Direction:

Preheat oven on 150 degrees C on gas mark 2.
Grease 10 inch spring-form cake tin, keep baking paper, grease it again nicely and cover tin with foil on sides and bottom.
Now keep paper towel on baking tray and keep baking tin.
Now put cream cheese and butter in large bowl and beat with beater nicely until combined.
Then add sour cream, sugar, corn flour, vanilla essence, lemon zest and lemon juice and beat it nicely until combined.
Now add eggs one at a time beating slowly until all are combined.
Then pour batter in tin and put hot water in baking tray (1 to 2 inch).
Then bake in preheated oven for 135 minutes (2 hours and 15 minutes) or until toothpick inserted comes out clean.
Then turn off oven, open its door and cool it for 2 hours in oven.
Then take out from oven and cool for 1 hour on wire rack.
Then refrigerate it overnight or for 6 to 7 hours.
For sauce: Put blueberries, sugar and lemon juice in pot, cook and mash it on medium-high flame until thick.
Then cool it.
Then dust powder sugar on cake.
Now cut cheesecake into slices and serving in serving plate with blueberry sauce.

Fried Ice Cream Recipe

Fried Ice Cream is very popular dessert in the world. It is commonly served in many parties in Pakistan. It is easy recipe to make at home. Make it at home and surprise your family. You can use any topping and ice cream you want.

Ingredients:

Ice cream 1 liter pack
Bread slices 10
Cinnamon powder 2 tsp
Caster sugar 1/3 cup
Chopped nuts as required
Chocolate sauce for topping
Oil for frying

Direction:

Use ice cream scoop to form balls of ice cream, then keep on tray and freeze it until firm for about 1 hour.
Then remove edges of bread slices and flat it with rolling pin.
Now take out ice cream, cover it with bread slices and freeze it again until firm for about 3 to 4 hours.
Then mix cinnamon powder and sugar in bowl nicely.
Then heat oil in wok on 190 degrees C and deep fry ice cream balls for 10 to 15 seconds or until golden.
Then take it out and keep on paper towels.
Then roll balls in cinnamon and sugar mixture.
Then top with chocolates sauce, garnish with chopped nuts and served immediately