Old-Fashioned Lemon Cake

Old-Fashioned Lemon Cake

 
Ingredients

Flour 1½ cup
Sugar 1 cup
Baking Powder 1 tsp
Salt ½ tsp
Eggs 2
Evaporated Milk2/3 cup
Oil1/3 cup
Lemon Peel 1 tsp

Ingredients For Lemon Syrup

Granulated Sugar 1/3 cup
Lemon Juice ¼ cup

METHOD FOR LEMON SYRUP

Mix both together in a sauce pan, cook on medium flame stirring constantly for 5 mins until sugar dissolved and slightly thick syrup is formed.

METHOD FOR CAKE

Mix flour sugar baking powder and salt, beat eggs, evaporated milk, oil and lemon peel together in a bowl, pour egg mixture into flour mixture, stir until just combined. Pour into greased and flour loafed pan, bake for 1 hour, remove, poke numerous holes in the hot cake, slowly drizzle with hot lemon syrup, cool on wire rack for 15 mins, remove cake to cool completely.

Orange Almond Cake

Orange Almond Cake

 
Ingredients

Flour 1¼ cup
Baking Powder 1½ tsp
Salt ½ tsp
Orange 1
Shortening 1/3 cup
Sugar 1 cup + 2 tbsp
1 Egg
Milk ¾ cup
Flaked Almonds¾ cup
Orange Juice¼ cup
Orange Essences¼

METHOD

Pre-heat oven 180 degrees, grease and flour 8 inch square pan. Combine flour baking powder, and salt. Mix well, griped orange peel about 2 tsp. Beat shortening and 1 cup sugar until fluffy. Add egg beat until well blended, fold in flour mixture alternately with milk, beating well, stir in orange peel, pour into prepared pan, sprinkle with almonds, bake for 40 mins, sprinkle with remaining 2 tbsp sugar, drizzle evenly with orange juice. Cool 10 mins in a pan on wire rack. Cool and serve.

Decadent Brownie Cups

Decadent Brownie Cups

 
Ingredients

Flour 1 cup
Salt ½ tsp
Butter8 ounce
Chocolate 4 ounce
Sugar 2 cup
4 Eggs
Vanilla1 tsp
Chocolate 20 cup
METHOD

Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup. Bake for 18 mins, cool 10 mins in pans on wire rack, cool completely.

Little Chocolate Chip Coffee Cups

Little Chocolate Chip Coffee Cups

 

 

 
Ingredients

Flour 1½ Cup
Baking Powder ¾ tsp
Salt ½ tsp
Baking Soda ¼ tsp
Brown Sugar ¾ cup
Butter 4 ounce
Fine Sugar ¼ cup
Vanilla 1 tsp
2 eggs
½ cup + 3 tbsp milk
Chocolate Chips 1 cup
Coffee 1 tsp

METHOD

Pre-heat oven to 180 degrees, grease and flour 18 mini bandit cups, mix flour, baking powder, salt and baking soda, keep aside. Beat butter with brown sugar, fine sugar and vanilla until fluffy. Add in eggs one at a time, until well blended, add flour mixture alternately with milk, beginning and ending with flour. Beat on low speed fold in half cup chocolate chips, fill bandit cups, and bake for 18 mins, remove, cool for 5 mins and remove on wire rack. Mix remaining half cup chocolate chips and 3 tbsp milk in a bowl microwave on high for 30 seconds. Mix again microwave for 15 seconds. Drizzle evenly over coffee cakes.

Chocolate Chip Peanut Butter Bread

Chocolate Chip Peanut Butter Bread

 
Ingredients
Flour 2 cup
Sugar½ cup
Baking Powder2 tsp
Baking Soda½ tsp
Salt½ tsp
Peanut Butter 1 cup
Light,Dark Corn Syrup ½ cup
Eggs2
Milk1 cup
Chocolate Chips¾ cup

METHOD

Pre-heat oven to 180 degrees, grease and flour 9/5 inch loaf pan. In medium bowl, mix flour, sugar, baking powder, baking soda, and salt. In a bowl beat peanut butter and corn syrup until smooth, beat in eggs one at a time. Gradually beat in milk, stir in flour mixture, fold in chocolate chips just until moistened. Pour into prepared pan, bake for 15 mins, cool in pan for 10 mins, remove from pan, cool on wire rack.

Basbosa

Basbosa



 

Coconut Slice

Coconut Slice

Coconut Biscuits

Coconut Biscuits

 Ingredients

Butter 250 gms
Egg Yolk 1
Vanilla Essence ½ tsp
Icing Sugar 4 ounce
Flour 4 tbsp
Desiccated Coconut 3 to 4 cup

METHOD

Mix together flour and coconut, beat butter, egg yolk, vanilla and icing sugar till well combined, add in flour and coconut mixture, slightly mix with right hand, keep in fridge for 15 mins, roll cut into any shape. Bake on 180 degrees till light golden for 10 to 15 mins.

Chicken Bread Recipe

 

 

 Chicken Bread is tasty bread. It is common bakery item in Pakistan. You can make it at home.

Ingredients:

For Dough:

• All-purpose flour 2 cups
• Instant yeast 1/2 tbsp
• Baking powder 1/4 tsp
• Sugar 1/2 tsp
• Salt 1/2 tsp
• Dry milk powder 1 tbsp
• Egg 1
• Oil 2 tbsp

For Chicken Filling:

• Chicken boiled & shredded 1 cup
• Onion chopped 1 small
• Green chilies chopped 2-3
• Coriander leaves chopped 2 tbsp
• Salt 1 tsp
• Black pepper 1 tsp
• Garam masala powder 1/2 tsp
• Flour 2 tbsp
• Butter 2 tbsp
• Egg beaten 1
• Sesame seeds as required

Direction:

1. For chicken filling: Heat butter in pan.
2. Then add onion and sauté it.
3. Now add flour, salt, black pepper, garam masala powder and milk and cook until sauce is thick.
4. Then add chicken, green chilies and coriander leaves, mix it nicely, remove from stove and cool it completely.
5. For dough: Put all ingredients in bowl and mix it nicely.
6. Then knead soft dough with lukewarm water and leave it in warm place until double.
7. Now roll dough in rectangle shape and keep chicken filling in center of the dough.
8. Then make slits (cuts) on both of longer sides.
9. Then cover with strips in crisscross fashion (left to right and right to left).
10. Then grease baking tray and keep bread.
11. Then brush with egg and sprinkle sesame seeds.
12. Then bake in preheated oven on 200 degrees C for 25 minutes or until done.
13. Then take it out from oven, cut into medium pieces and serve immediately.

New York Style Cheesecake Recipe

 

 New York Style Cheesecake is very popular cake in America. You can also make strawberry sauce or cherry sauce. Make it at home and surprise your family.

Ingredients:

For Cake:

• Unsalted butter 125 gm
• Cream cheese 800 gm
• Sour cream 2 cups
• Sugar 1-1/2 cups
• Eggs 6
• Corn flour 2 tbsp
• Vanilla essence 1 tbsp
• Lemon zest 1 tsp
• Lemon juice 1 tsp

For Sauce:

• Blueberries 1 cup
• Sugar 1 tbsp
• Lemon juice 1 tsp

Direction:

1. Preheat oven on 150 degrees C on gas mark 2.
2. Grease 10 inch spring-form cake tin, keep baking paper, grease it again nicely and cover tin with foil on sides and bottom.
3. Now keep paper towel on baking tray and keep baking tin.
4. Now put cream cheese and butter in large bowl and beat with beater nicely until combined.
5. Then add sour cream, sugar, corn flour, vanilla essence, lemon zest and lemon juice and beat it nicely until combined.
6. Now add eggs one at a time beating slowly until all are combined.
7. Then pour batter in tin and put hot water in baking tray (1 to 2 inch).
8. Then bake in preheated oven for 135 minutes (2 hours and 15 minutes) or until toothpick inserted comes out clean.
9. Then turn off oven, open its door and cool it for 2 hours in oven.
10. Then take out from oven and cool for 1 hour on wire rack.
11. Then refrigerate it overnight or for 6 to 7 hours.
12. For sauce: Put blueberries, sugar and lemon juice in pot, cook and mash it on medium-high flame until thick.
13. Then cool it.
14. Then dust powder sugar on cake.
15. Now cut cheesecake into slices and serving in serving plate with blueberry sauce.

Crunchy Coffee Tart

Crunchy Coffee Tart

Blender cupcakes

Blender cupcakes

Rot

Rot

Chocolate Tart

Chocolate Tart