Tandoori Chicken Rice Platter

Tandoori Chicken Rice Platter

 
Ingredients

Chicken Boneless ½ kg
Yogurt 1 cup
Tomato Puree ½ cup
Chili Powder ½ tsp
Ginger Garlic 1 tsp
Coriander Powder 1 tsp
Salt 1 tsp
Orange Color 1 pinch
Turmeric ¼ tsp
Garam Masala ½ tsp
Black Pepper ½ tsp
Zafrani Kewra 1 tsp
Chili Garlic Sauce 2 tbsp
Sweet Chili Sauce 2 tbsp
Onion (chopped) ½ cup
Coriander Leaves 2 tbsp
Green Chilies(chopped) 2

METHOD

Marinate chicken with yogurt, tomato puree, ginger garlic, salt, turmeric, chili powder, coriander powder, black pepper, all spice, orange color, zafrani kewra, chili garlic sauce, sweet chili sauce and leave it for 30 mins. Heat ¼ cup oil, fry chopped onion till light golden. Add marinated chicken, and cook till done. Lastly add chopped coriander and green chilies. Serve with saffron rice.

Ingredients for Saffron Rice

Rice boiled ½ kg with 1 tbsp salt and ½ tsp turmeric
Oil ¼ cup
Zafrani kewra 1 tsp

METHOD

Boil rice with salt and turmeric until done, drain. Heat oil, add boiled rice, and leave it on dum. Lastly add zafrani kewra, mix well. Serve with tandoori chicken masala.

Strawberry Shake

Strawberry Shake 

 
Ingredients:
Strawberry Ice Cream 2 scoops
Milk 1 glass
Chocolate (grated)3 tsp
Ice (crushed)as required
Cream (wipped) to seve

Method:
Blend all together and serve with cream.

Kiwi Berry Smoothie

Kiwi Berry Smoothie

 
Ingredients:
Strawberries 1 cup
Kiwi (peeled, chopped) 3
Yogurt 1 cup
Berry Juice ½ cup
Sugar 2 tbsp
Ice (crushed) few cubes
Method:
Blend all together.

Bread Kachoris

Bread Kachoris

 

 
Ingredients

Bread Slices12
Chicken (boiled,shredded) 1 cup
Potatoes (boiled, mashed) 3
Green Chilies (chopped) 2 tsp
Salt 1 tsp
Red Pepper (crushed) 1 tsp
Chaat Masala ½ tsp
Egg 2 beaten
Coriander Leaves 2 tbsp

METHOD

Remove corners of bread slices, soak bread slices in little water for 5 seconds, and squeeze to remove water. Heat 1 tbsp oil, add shredded chicken , mashed potatoes, all the spices, mix filling well, cut bread into circles, add filling in center cover with another slice, seal well with fork, dip in beaten egg and deep fry.

Old-Fashioned Lemon Cake

Old-Fashioned Lemon Cake

 
Ingredients

Flour 1½ cup
Sugar 1 cup
Baking Powder 1 tsp
Salt ½ tsp
Eggs 2
Evaporated Milk2/3 cup
Oil1/3 cup
Lemon Peel 1 tsp

Ingredients For Lemon Syrup

Granulated Sugar 1/3 cup
Lemon Juice ¼ cup

METHOD FOR LEMON SYRUP

Mix both together in a sauce pan, cook on medium flame stirring constantly for 5 mins until sugar dissolved and slightly thick syrup is formed.

METHOD FOR CAKE

Mix flour sugar baking powder and salt, beat eggs, evaporated milk, oil and lemon peel together in a bowl, pour egg mixture into flour mixture, stir until just combined. Pour into greased and flour loafed pan, bake for 1 hour, remove, poke numerous holes in the hot cake, slowly drizzle with hot lemon syrup, cool on wire rack for 15 mins, remove cake to cool completely.

Pizza Sandwich

Pizza Sandwich

 
Ingredients

Hot Dog Buns 4
Pizza Sauce ½ cup
Mince (roasted) 1 cup
Capsicum (chopped)1
Onion (cubes) 1
Tomato (chopped) as required
Oregano 1 tbsp
Olives (sliced) 2, 3 tbsp
Mushroom (sliced) 6
Mozzarella Cheese ½ cup
Cheddar Cheese 1 cup

METHOD

Cut hot dog buns length wise to make them into 8. Spread them lavishly with pizza sauce then bhuna hua mince with all the toppings, oregano, both the grated cheese, put on oven tray, grill for 15 mins until cheese melts.

Orange Almond Cake

Orange Almond Cake

 
Ingredients

Flour 1¼ cup
Baking Powder 1½ tsp
Salt ½ tsp
Orange 1
Shortening 1/3 cup
Sugar 1 cup + 2 tbsp
1 Egg
Milk ¾ cup
Flaked Almonds¾ cup
Orange Juice¼ cup
Orange Essences¼

METHOD

Pre-heat oven 180 degrees, grease and flour 8 inch square pan. Combine flour baking powder, and salt. Mix well, griped orange peel about 2 tsp. Beat shortening and 1 cup sugar until fluffy. Add egg beat until well blended, fold in flour mixture alternately with milk, beating well, stir in orange peel, pour into prepared pan, sprinkle with almonds, bake for 40 mins, sprinkle with remaining 2 tbsp sugar, drizzle evenly with orange juice. Cool 10 mins in a pan on wire rack. Cool and serve.

Decadent Brownie Cups

Decadent Brownie Cups

 
Ingredients

Flour 1 cup
Salt ½ tsp
Butter8 ounce
Chocolate 4 ounce
Sugar 2 cup
4 Eggs
Vanilla1 tsp
Chocolate 20 cup
METHOD

Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup. Bake for 18 mins, cool 10 mins in pans on wire rack, cool completely.

Chicken Potato Rolls

Chicken Potato Rolls

 
Ingredients

Potatoes (boiled,mashed)4
Chicken (boiled,shredded) 1 cup
Samba Oleak 1 tbsp
Salt 1 tsp
Black Pepper ½ tsp
Vinegar 1 tsp
Soya Sauce 1 tbsp
Corn Flour 3 tbsp
Chaat Masala ½ tsp
Coriander Leaves (chopped) 2 tbsp
Green Chili Garlic Sauce 1 tbsp
Oil 1 tbsp
Bread Crumbs as required
Eggs 2

METHOD

Heat oil add shredded chicken with seasonings and sauces cook till dry, mix in mashed potatoes, corn flour, chaat masala, dip in beaten egg, roll in bread crumbs, deep fry, serve with sweet chili sauce.

Little Chocolate Chip Coffee Cups

Little Chocolate Chip Coffee Cups

 

 

 
Ingredients

Flour 1½ Cup
Baking Powder ¾ tsp
Salt ½ tsp
Baking Soda ¼ tsp
Brown Sugar ¾ cup
Butter 4 ounce
Fine Sugar ¼ cup
Vanilla 1 tsp
2 eggs
½ cup + 3 tbsp milk
Chocolate Chips 1 cup
Coffee 1 tsp

METHOD

Pre-heat oven to 180 degrees, grease and flour 18 mini bandit cups, mix flour, baking powder, salt and baking soda, keep aside. Beat butter with brown sugar, fine sugar and vanilla until fluffy. Add in eggs one at a time, until well blended, add flour mixture alternately with milk, beginning and ending with flour. Beat on low speed fold in half cup chocolate chips, fill bandit cups, and bake for 18 mins, remove, cool for 5 mins and remove on wire rack. Mix remaining half cup chocolate chips and 3 tbsp milk in a bowl microwave on high for 30 seconds. Mix again microwave for 15 seconds. Drizzle evenly over coffee cakes.

Double Chocolate Chip Frappe

Double Chocolate Chip Frappe 

 
Ingredients:
Milk 1 cup
Sugar 2tbsp
Chocolate Chips 1/3 cup
Ice 2 cup
Vanilla Extract 1/8 tsp
Chocolate Syrup 4 tbsp
Chocolate Ice Cream 4 scoops
Method:
Blend all together.

Chocolate Chip Peanut Butter Bread

Chocolate Chip Peanut Butter Bread

 
Ingredients
Flour 2 cup
Sugar½ cup
Baking Powder2 tsp
Baking Soda½ tsp
Salt½ tsp
Peanut Butter 1 cup
Light,Dark Corn Syrup ½ cup
Eggs2
Milk1 cup
Chocolate Chips¾ cup

METHOD

Pre-heat oven to 180 degrees, grease and flour 9/5 inch loaf pan. In medium bowl, mix flour, sugar, baking powder, baking soda, and salt. In a bowl beat peanut butter and corn syrup until smooth, beat in eggs one at a time. Gradually beat in milk, stir in flour mixture, fold in chocolate chips just until moistened. Pour into prepared pan, bake for 15 mins, cool in pan for 10 mins, remove from pan, cool on wire rack.

Garlic Fries Recipe

 

 Garlic Fries is common street fast food in Pakistan. You can make it at home easily.
Ingredients:

• Potatoes 1/2 kg
• Rice flour as required
• Corn flour as required
• Salt to taste
• Chaat masala as required
• BBQ masala as required
• Garlic sauce as required
• Oil as required

For Garlic Sauce:

• Garlic cloves 8-10
• White pepper 1 tbsp
• Lemon juice 2 tbsp
• Cream 1/2 cup

For BBQ Masala:

• Cloves 2
• Big cardamom 2
• Green cardamom 2
• Cinnamon 2
• Mace 2 tsp
• Nutmeg 2 tsp
• Black pepper 2 tbsp
• Fennel seeds 4 tbsp
• Roasted cumin 6 tbsp
• Ginger powder 4 tbsp

Direction:

1. Wash potatoes, peel it and cut in finger shape.
2. Now boil water in saucepan, put potatoes and boil it for 3-4 minutes.
3. Then take it out, strain it, put in cold water and strain it after 1 minute.
4. Then put potatoes, salt, corn flour, rice flour and black pepper in bowl, mix it nicely and leave for 30 minutes.
5. Then heat oil in wok and deep fry potatoes until golden brown.
6. Then take out in plate, sprinkle chaat masala & bbq masala, toss it nicely, spread garlic sauce & tomato ketchup on it and serve hot.
7. For garlic sauce: Put all ingredients in blender and blend it nicely.
8. Then store in squeeze bottle.
9. For bbq masala: Put all ingredients in grinder and grinder it nicely.
10. Then store in jar.

Coffee Oreo Mousse Recipe

 

 Coffee Oreo Mousse is mouth-watering dessert. You must try this dessert at home and surprise your family.

Ingredients:

• Unflavored gelatin 4 tsp
• Cocoa powder 4 tbsp + 1tbsp (for intense chocolate flavor)
• Heavy cream 3 cups
• Coffee 1 cup
• Vanilla extract 2 tsp
• Oreo cookies crushed 600 gm
• Whipped cream 200 ml
• Cold water 4 tbsp
• Boiled water 1/2 cup
• Sugar 1 cup
• Water little

Direction:

1. Add whipped cream in large metal mixing bowl.
2. Then whip with hand mixer on high speed until cream thickens to stiff peaks.
3. Then cover with plastic wrap and refrigerate it.
4. Then put cold water in medium bowl and add gelatin.
5. Then stir it and let stand it for 1 minute to soften.
6. Then add boiled water, stir it until gelatin is completely dissolved and cool it.
7. Then put sugar and cocoa powder in large mixing bowl and stir it whisk.
8. Then add heavy cream and beat with hand mixer on medium-high speed until stiff peaks form.
9. Then mix coffee with water in bowl nicely until syrup.
10. Then add coffee syrup, vanilla extract and gelatin and beat continuously with hand mixer on high speed until it is nicely blended and soft peaks form.
11. Leave it for 5 minutes to thicken.
12. Then put 1 tbsp crushed cookies in serving glasses followed by 1 tbsp of mousse.
13. Then again put 1 tbsp crushed cookies in serving bowl followed by 1 tbsp of mousse.
14. Repeat it until serving glasses are full.
15. Then chill it in refrigerator for 2 hours.
16. Then fill piping bag with whipped cream fitted with star nozzle.
17. Then take out mousse from refrigerator, pipe whipped cream on top and sprinkle crushed cookies.
18. Then chill it more in refrigerator for 1 hour or until set.
19. Then take out from refrigerator and serve chilled.

Chicken Bread Recipe

 

 

 Chicken Bread is tasty bread. It is common bakery item in Pakistan. You can make it at home.

Ingredients:

For Dough:

• All-purpose flour 2 cups
• Instant yeast 1/2 tbsp
• Baking powder 1/4 tsp
• Sugar 1/2 tsp
• Salt 1/2 tsp
• Dry milk powder 1 tbsp
• Egg 1
• Oil 2 tbsp

For Chicken Filling:

• Chicken boiled & shredded 1 cup
• Onion chopped 1 small
• Green chilies chopped 2-3
• Coriander leaves chopped 2 tbsp
• Salt 1 tsp
• Black pepper 1 tsp
• Garam masala powder 1/2 tsp
• Flour 2 tbsp
• Butter 2 tbsp
• Egg beaten 1
• Sesame seeds as required

Direction:

1. For chicken filling: Heat butter in pan.
2. Then add onion and sauté it.
3. Now add flour, salt, black pepper, garam masala powder and milk and cook until sauce is thick.
4. Then add chicken, green chilies and coriander leaves, mix it nicely, remove from stove and cool it completely.
5. For dough: Put all ingredients in bowl and mix it nicely.
6. Then knead soft dough with lukewarm water and leave it in warm place until double.
7. Now roll dough in rectangle shape and keep chicken filling in center of the dough.
8. Then make slits (cuts) on both of longer sides.
9. Then cover with strips in crisscross fashion (left to right and right to left).
10. Then grease baking tray and keep bread.
11. Then brush with egg and sprinkle sesame seeds.
12. Then bake in preheated oven on 200 degrees C for 25 minutes or until done.
13. Then take it out from oven, cut into medium pieces and serve immediately.

Big Mac Burger Recipe

 

Big Mac Burger is very popular fast food burger in world. Try this different burger at home.

Ingredients:

• Chicken or Beef fillet 8

For Marination:

• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Salt 2 tsp
• Black pepper 2 tsp
• Mustard powder 1 tsp
• Oyster sauce 3 tbsp
• Soya sauce 3 tbsp
• Worcestershire sauce 3 tbsp
• For Assemble:
• Tomato slices as required
• Cucumber slices as required
• Salad leaves as required
• Cheese slices as required
• Tomato ketchup as required
• Tartar sauce as required
• Burger buns as required    

For Tartar Sauce:

• Mayonnaise 1/2 cup
• Lemon juice 2 tbsp
• Cucumber pickle 1 tbsp
• Salt 1/4 tsp
• White pepper 1/4 tsp
• Onion pickle chopped 1 tbsp
• Parsley chopped 1 tsp
• Egg white 1 boiled

Direction:

1. For marination: Put all ingredients in bowl and mix it nicely.
2. Then marinate chicken or beef fillet with this mixture for 45 to 60 minutes.
3. Then heat grill pan and put little oil.
4. Then grill chicken or beef fillet on grill pan for 5 minutes on both sides.
5. Then cut burger buns into halves.
6. Then spread tartar sauce on one slice of bun and tomato ketchup on second slice of bun.
7. Then keep salad leaves, chicken or beef fillet & cucumber slice on one slice of first bun, cover with one slice of second bun, keep cheese slice, chicken or beef fillet & tomato slice and cover with second slice of first bun.
8. Prepare remaining burgers like this.
9. Then serve hot with French fries and ketchup or chili garlic sauce or dip.
10. For tartar sauce: Put all ingredients in bowl and mix it nicely.

Chicken Fajita Sandwich Recipe

 

Chicken Fajita Sandwich is very delicious and tasty sandwich. You must try this sandwich recipe for change.

Ingredients:

For Chicken Fajita:

• Boneless chicken stripes 500 gm
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Crushed red chilies 1 tsp
• Cumin powder 1 tsp
• Salt to taste
• Black pepper powder 1/2  tsp
• Lemon juice 2 tbsp
• Oil 2 tbsp

For Assemble:

• Tomato slices 1
• Cucumber slices 1
• Salad leaves as required
• Cheese slices as required
• Tomato ketchup or Chili garlic sauce as required
• Mayonnaise 1 cup
• Whole meal bread slices as required
• Oil as required

Method:

1. For chicken fajita: Put chicken stripes, ginger paste, garlic paste, crushed red chilies, cumin powder, salt, black pepper powder and lemon juice in bowl and marinate chicken nicely for 30 minutes.
2. Now heat oil in pan, put chicken and cook until chicken tender.
3. Then spread tomato ketchup or chili garlic sauce on one bread slice and mayonnaise on second bread slice.
4. Then keep salad leaves, cucumber slice, shredded chicken on one bread slice, cover with other bread slice, then keep salad leaves, tomato slice and cheese slice and cover with second bread slice.
5. Then cut sandwich in triangle shape, keep on serving plate and serve with tomato ketchup, French fries and coleslaw salad.

New York Style Cheesecake Recipe

 

 New York Style Cheesecake is very popular cake in America. You can also make strawberry sauce or cherry sauce. Make it at home and surprise your family.

Ingredients:

For Cake:

• Unsalted butter 125 gm
• Cream cheese 800 gm
• Sour cream 2 cups
• Sugar 1-1/2 cups
• Eggs 6
• Corn flour 2 tbsp
• Vanilla essence 1 tbsp
• Lemon zest 1 tsp
• Lemon juice 1 tsp

For Sauce:

• Blueberries 1 cup
• Sugar 1 tbsp
• Lemon juice 1 tsp

Direction:

1. Preheat oven on 150 degrees C on gas mark 2.
2. Grease 10 inch spring-form cake tin, keep baking paper, grease it again nicely and cover tin with foil on sides and bottom.
3. Now keep paper towel on baking tray and keep baking tin.
4. Now put cream cheese and butter in large bowl and beat with beater nicely until combined.
5. Then add sour cream, sugar, corn flour, vanilla essence, lemon zest and lemon juice and beat it nicely until combined.
6. Now add eggs one at a time beating slowly until all are combined.
7. Then pour batter in tin and put hot water in baking tray (1 to 2 inch).
8. Then bake in preheated oven for 135 minutes (2 hours and 15 minutes) or until toothpick inserted comes out clean.
9. Then turn off oven, open its door and cool it for 2 hours in oven.
10. Then take out from oven and cool for 1 hour on wire rack.
11. Then refrigerate it overnight or for 6 to 7 hours.
12. For sauce: Put blueberries, sugar and lemon juice in pot, cook and mash it on medium-high flame until thick.
13. Then cool it.
14. Then dust powder sugar on cake.
15. Now cut cheesecake into slices and serving in serving plate with blueberry sauce.

Fried Ice Cream Recipe

 

 

  Fried Ice Cream is very popular dessert in the world. It is commonly served in many parties in Pakistan. It is easy recipe to make at home. Make it at home and surprise your family. You can use any topping and ice cream you want.

Ingredients:

• Ice cream 1 liter pack
• Bread slices 10
• Cinnamon powder 2 tsp
• Caster sugar 1/3 cup
• Chopped nuts as required
• Chocolate sauce for topping
• Oil for frying

Direction:

1. Use ice cream scoop to form balls of ice cream, then keep on tray and freeze it until firm for about 1 hour.
2. Then remove edges of bread slices and flat it with rolling pin.
3. Now take out ice cream, cover it with bread slices and freeze it again until firm for about 3 to 4 hours.
4. Then mix cinnamon powder and sugar in bowl nicely.
5. Then heat oil in wok on 190 degrees C and deep fry ice cream balls for 10 to 15 seconds or until golden.
6. Then take it out and keep on paper towels.
7. Then roll balls in cinnamon and sugar mixture.
8. Then top with chocolates sauce, garnish with chopped nuts and served immediately

Hanste Chehre fried snack

flour 200 gm
egg 1
almond 50 gm
coconut 25 gm
kishmish 25gm
baking powder 1/2 tsp
pista 25gm
salt 1/4 tsp
oil 3 tbsp