Chicken Bread Recipe
Chicken Bread Recipe
Chicken Bread is tasty bread. It is common bakery item in Pakistan. You can make it at home.
Ingredients:
For Dough:
- All-purpose flour 2 cups
- Instant yeast 1/2 tbsp
- Baking powder 1/4 tsp
- Sugar 1/2 tsp
- Salt 1/2 tsp
- Dry milk powder 1 tbsp
- Egg 1
- Oil 2 tbsp
For Chicken Filling:
- Chicken boiled & shredded 1 cup
- Onion chopped 1 small
- Green chilies chopped 2-3
- Coriander leaves chopped 2 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Garam masala powder 1/2 tsp
- Flour 2 tbsp
- Butter 2 tbsp
- Egg beaten 1
- Sesame seeds as required
Direction:
- For chicken filling: Heat butter in pan.
- Then add onion and sauté it.
- Now add flour, salt, black pepper, garam masala powder and milk and cook until sauce is thick.
- Then add chicken, green chilies and coriander leaves, mix it nicely, remove from stove and cool it completely.
- For dough: Put all ingredients in bowl and mix it nicely.
- Then knead soft dough with lukewarm water and leave it in warm place until double.
- Now roll dough in rectangle shape and keep chicken filling in center of the dough.
- Then make slits (cuts) on both of longer sides.
- Then cover with strips in crisscross fashion (left to right and right to left).
- Then grease baking tray and keep bread.
- Then brush with egg and sprinkle sesame seeds.
- Then bake in preheated oven on 200 degrees C for 25 minutes or until done.
- Then take it out from oven, cut into medium pieces and serve immediately.
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