Bread Kachoris

Bread Kachoris

 

 
Ingredients

Bread Slices12
Chicken (boiled,shredded) 1 cup
Potatoes (boiled, mashed) 3
Green Chilies (chopped) 2 tsp
Salt 1 tsp
Red Pepper (crushed) 1 tsp
Chaat Masala ½ tsp
Egg 2 beaten
Coriander Leaves 2 tbsp

METHOD

Remove corners of bread slices, soak bread slices in little water for 5 seconds, and squeeze to remove water. Heat 1 tbsp oil, add shredded chicken , mashed potatoes, all the spices, mix filling well, cut bread into circles, add filling in center cover with another slice, seal well with fork, dip in beaten egg and deep fry.

Chicken Noodle Kebab

Chicken Noodle Kebab

 Ingredients for White Sauce

Butter 2 tbsp
Plain Flour 2 tbsp
Salt ½ tsp
Black Pepper ½ tsp
Mustard ½ tsp
Milk ½ cup

Ingredients For Kebab

Coriander Leaves (chopped) 2 tbsp
Green Chilies (chopped) 1 tbsp
Sweet Chili Sauce 1 tbsp
Finely Chopped Capsicum 1 tbsp
Chicken (boiled ,shredded) 1½ cup
Rice Vermicelli (soaked) in water 1 cup
Eggs 2
Bread (sliced)4
Chili Garlic Sauce 1 tbsp
Soya Sauce 1 tbsp
Crushed Red Pepper 1 tsp
METHOD
 Make very thick white sauce, mix with all the above ingredients, mix very well, make into kebabs, dip in eggs, roll in crumbs, and deep fry.

Garlic Fries Recipe

 

 Garlic Fries is common street fast food in Pakistan. You can make it at home easily.
Ingredients:

• Potatoes 1/2 kg
• Rice flour as required
• Corn flour as required
• Salt to taste
• Chaat masala as required
• BBQ masala as required
• Garlic sauce as required
• Oil as required

For Garlic Sauce:

• Garlic cloves 8-10
• White pepper 1 tbsp
• Lemon juice 2 tbsp
• Cream 1/2 cup

For BBQ Masala:

• Cloves 2
• Big cardamom 2
• Green cardamom 2
• Cinnamon 2
• Mace 2 tsp
• Nutmeg 2 tsp
• Black pepper 2 tbsp
• Fennel seeds 4 tbsp
• Roasted cumin 6 tbsp
• Ginger powder 4 tbsp

Direction:

1. Wash potatoes, peel it and cut in finger shape.
2. Now boil water in saucepan, put potatoes and boil it for 3-4 minutes.
3. Then take it out, strain it, put in cold water and strain it after 1 minute.
4. Then put potatoes, salt, corn flour, rice flour and black pepper in bowl, mix it nicely and leave for 30 minutes.
5. Then heat oil in wok and deep fry potatoes until golden brown.
6. Then take out in plate, sprinkle chaat masala & bbq masala, toss it nicely, spread garlic sauce & tomato ketchup on it and serve hot.
7. For garlic sauce: Put all ingredients in blender and blend it nicely.
8. Then store in squeeze bottle.
9. For bbq masala: Put all ingredients in grinder and grinder it nicely.
10. Then store in jar.

Big Mac Burger Recipe

 

Big Mac Burger is very popular fast food burger in world. Try this different burger at home.

Ingredients:

• Chicken or Beef fillet 8

For Marination:

• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Salt 2 tsp
• Black pepper 2 tsp
• Mustard powder 1 tsp
• Oyster sauce 3 tbsp
• Soya sauce 3 tbsp
• Worcestershire sauce 3 tbsp
• For Assemble:
• Tomato slices as required
• Cucumber slices as required
• Salad leaves as required
• Cheese slices as required
• Tomato ketchup as required
• Tartar sauce as required
• Burger buns as required    

For Tartar Sauce:

• Mayonnaise 1/2 cup
• Lemon juice 2 tbsp
• Cucumber pickle 1 tbsp
• Salt 1/4 tsp
• White pepper 1/4 tsp
• Onion pickle chopped 1 tbsp
• Parsley chopped 1 tsp
• Egg white 1 boiled

Direction:

1. For marination: Put all ingredients in bowl and mix it nicely.
2. Then marinate chicken or beef fillet with this mixture for 45 to 60 minutes.
3. Then heat grill pan and put little oil.
4. Then grill chicken or beef fillet on grill pan for 5 minutes on both sides.
5. Then cut burger buns into halves.
6. Then spread tartar sauce on one slice of bun and tomato ketchup on second slice of bun.
7. Then keep salad leaves, chicken or beef fillet & cucumber slice on one slice of first bun, cover with one slice of second bun, keep cheese slice, chicken or beef fillet & tomato slice and cover with second slice of first bun.
8. Prepare remaining burgers like this.
9. Then serve hot with French fries and ketchup or chili garlic sauce or dip.
10. For tartar sauce: Put all ingredients in bowl and mix it nicely.

Chicken Fajita Sandwich Recipe

 

Chicken Fajita Sandwich is very delicious and tasty sandwich. You must try this sandwich recipe for change.

Ingredients:

For Chicken Fajita:

• Boneless chicken stripes 500 gm
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Crushed red chilies 1 tsp
• Cumin powder 1 tsp
• Salt to taste
• Black pepper powder 1/2  tsp
• Lemon juice 2 tbsp
• Oil 2 tbsp

For Assemble:

• Tomato slices 1
• Cucumber slices 1
• Salad leaves as required
• Cheese slices as required
• Tomato ketchup or Chili garlic sauce as required
• Mayonnaise 1 cup
• Whole meal bread slices as required
• Oil as required

Method:

1. For chicken fajita: Put chicken stripes, ginger paste, garlic paste, crushed red chilies, cumin powder, salt, black pepper powder and lemon juice in bowl and marinate chicken nicely for 30 minutes.
2. Now heat oil in pan, put chicken and cook until chicken tender.
3. Then spread tomato ketchup or chili garlic sauce on one bread slice and mayonnaise on second bread slice.
4. Then keep salad leaves, cucumber slice, shredded chicken on one bread slice, cover with other bread slice, then keep salad leaves, tomato slice and cheese slice and cover with second bread slice.
5. Then cut sandwich in triangle shape, keep on serving plate and serve with tomato ketchup, French fries and coleslaw salad.

Fried Ice Cream Recipe

 

 

  Fried Ice Cream is very popular dessert in the world. It is commonly served in many parties in Pakistan. It is easy recipe to make at home. Make it at home and surprise your family. You can use any topping and ice cream you want.

Ingredients:

• Ice cream 1 liter pack
• Bread slices 10
• Cinnamon powder 2 tsp
• Caster sugar 1/3 cup
• Chopped nuts as required
• Chocolate sauce for topping
• Oil for frying

Direction:

1. Use ice cream scoop to form balls of ice cream, then keep on tray and freeze it until firm for about 1 hour.
2. Then remove edges of bread slices and flat it with rolling pin.
3. Now take out ice cream, cover it with bread slices and freeze it again until firm for about 3 to 4 hours.
4. Then mix cinnamon powder and sugar in bowl nicely.
5. Then heat oil in wok on 190 degrees C and deep fry ice cream balls for 10 to 15 seconds or until golden.
6. Then take it out and keep on paper towels.
7. Then roll balls in cinnamon and sugar mixture.
8. Then top with chocolates sauce, garnish with chopped nuts and served immediately