Puri Paratha
Ingredients
Flour ½ kg
Salt ½ tsp
Ghee 2 tbsp
Sugar 1 tbsp
METHOD
Mix all together and knead into a soft dough make into balls, brush with oil, leave covered for few mins. Heat oil make into parathas size of a quarter plate and deep fry. Serve with Tawa Qeema.
Ingredients
Flour ½ kg
Salt ½ tsp
Ghee 2 tbsp
Sugar 1 tbsp
METHOD
Mix all together and knead into a soft dough make into balls, brush with oil, leave covered for few mins. Heat oil make into parathas size of a quarter plate and deep fry. Serve with Tawa Qeema.
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