Pakhtuni Daal
Ingredients
Whole Black Masoor Daal 200 gms
Salt 1½ tsp
Ginger Garlic 1 tbsp
Chili Powder 1½ tsp
Garam Masala 1 tsp
Tomato Puree ½ cup
Cream ½ cup
Butter 2 tbsp
Coriander Leaves (chopped)2 tbsp
Green Chilies (chopped)2
Ginger (sliced) 2 tbsp
METHOD
Boil black masoor daal in 2 cups water till tender. Heat ¼ cup oil and 2 ounce butter, add tomato puree, salt, chili powder, cook for 5 mins, add this to the daal with cream, mix well and remove. Garnish with ginger sliced, coriander leaves and green chilies.
Ingredients
Whole Black Masoor Daal 200 gms
Salt 1½ tsp
Ginger Garlic 1 tbsp
Chili Powder 1½ tsp
Garam Masala 1 tsp
Tomato Puree ½ cup
Cream ½ cup
Butter 2 tbsp
Coriander Leaves (chopped)2 tbsp
Green Chilies (chopped)2
Ginger (sliced) 2 tbsp
METHOD
Boil black masoor daal in 2 cups water till tender. Heat ¼ cup oil and 2 ounce butter, add tomato puree, salt, chili powder, cook for 5 mins, add this to the daal with cream, mix well and remove. Garnish with ginger sliced, coriander leaves and green chilies.
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