Orange Almond Cake

Orange Almond Cake

 
Ingredients

Flour 1¼ cup
Baking Powder 1½ tsp
Salt ½ tsp
Orange 1
Shortening 1/3 cup
Sugar 1 cup + 2 tbsp
1 Egg
Milk ¾ cup
Flaked Almonds¾ cup
Orange Juice¼ cup
Orange Essences¼

METHOD

Pre-heat oven 180 degrees, grease and flour 8 inch square pan. Combine flour baking powder, and salt. Mix well, griped orange peel about 2 tsp. Beat shortening and 1 cup sugar until fluffy. Add egg beat until well blended, fold in flour mixture alternately with milk, beating well, stir in orange peel, pour into prepared pan, sprinkle with almonds, bake for 40 mins, sprinkle with remaining 2 tbsp sugar, drizzle evenly with orange juice. Cool 10 mins in a pan on wire rack. Cool and serve.

Decadent Brownie Cups

Decadent Brownie Cups

 
Ingredients

Flour 1 cup
Salt ½ tsp
Butter8 ounce
Chocolate 4 ounce
Sugar 2 cup
4 Eggs
Vanilla1 tsp
Chocolate 20 cup
METHOD

Pre heat 180 degrees, line muffin pan with baking cups, mix flour and salt keep aside, heat butter and chocolate in medium pan over very low heat, stirring frequently until melted remove from heat. Gradually mix in sugar, add eggs 1 at a time, mixing well after each addition. Stir in vanilla, fold in flour mixture lightly, and fill muffin cups, place 1 chocolate in center of each cup. Bake for 18 mins, cool 10 mins in pans on wire rack, cool completely.

Little Chocolate Chip Coffee Cups

Little Chocolate Chip Coffee Cups

 

 

 
Ingredients

Flour 1½ Cup
Baking Powder ¾ tsp
Salt ½ tsp
Baking Soda ¼ tsp
Brown Sugar ¾ cup
Butter 4 ounce
Fine Sugar ¼ cup
Vanilla 1 tsp
2 eggs
½ cup + 3 tbsp milk
Chocolate Chips 1 cup
Coffee 1 tsp

METHOD

Pre-heat oven to 180 degrees, grease and flour 18 mini bandit cups, mix flour, baking powder, salt and baking soda, keep aside. Beat butter with brown sugar, fine sugar and vanilla until fluffy. Add in eggs one at a time, until well blended, add flour mixture alternately with milk, beginning and ending with flour. Beat on low speed fold in half cup chocolate chips, fill bandit cups, and bake for 18 mins, remove, cool for 5 mins and remove on wire rack. Mix remaining half cup chocolate chips and 3 tbsp milk in a bowl microwave on high for 30 seconds. Mix again microwave for 15 seconds. Drizzle evenly over coffee cakes.

Chocolate Chip Peanut Butter Bread

Chocolate Chip Peanut Butter Bread

 
Ingredients
Flour 2 cup
Sugar½ cup
Baking Powder2 tsp
Baking Soda½ tsp
Salt½ tsp
Peanut Butter 1 cup
Light,Dark Corn Syrup ½ cup
Eggs2
Milk1 cup
Chocolate Chips¾ cup

METHOD

Pre-heat oven to 180 degrees, grease and flour 9/5 inch loaf pan. In medium bowl, mix flour, sugar, baking powder, baking soda, and salt. In a bowl beat peanut butter and corn syrup until smooth, beat in eggs one at a time. Gradually beat in milk, stir in flour mixture, fold in chocolate chips just until moistened. Pour into prepared pan, bake for 15 mins, cool in pan for 10 mins, remove from pan, cool on wire rack.

Basbosa

Basbosa



 

Walnut Burfi

Walnut Burfi

Prelline Truffles

Prelline Truffles

Coconut Slice

Coconut Slice

Coffee Oreo Mousse Recipe

 

 Coffee Oreo Mousse is mouth-watering dessert. You must try this dessert at home and surprise your family.

Ingredients:

• Unflavored gelatin 4 tsp
• Cocoa powder 4 tbsp + 1tbsp (for intense chocolate flavor)
• Heavy cream 3 cups
• Coffee 1 cup
• Vanilla extract 2 tsp
• Oreo cookies crushed 600 gm
• Whipped cream 200 ml
• Cold water 4 tbsp
• Boiled water 1/2 cup
• Sugar 1 cup
• Water little

Direction:

1. Add whipped cream in large metal mixing bowl.
2. Then whip with hand mixer on high speed until cream thickens to stiff peaks.
3. Then cover with plastic wrap and refrigerate it.
4. Then put cold water in medium bowl and add gelatin.
5. Then stir it and let stand it for 1 minute to soften.
6. Then add boiled water, stir it until gelatin is completely dissolved and cool it.
7. Then put sugar and cocoa powder in large mixing bowl and stir it whisk.
8. Then add heavy cream and beat with hand mixer on medium-high speed until stiff peaks form.
9. Then mix coffee with water in bowl nicely until syrup.
10. Then add coffee syrup, vanilla extract and gelatin and beat continuously with hand mixer on high speed until it is nicely blended and soft peaks form.
11. Leave it for 5 minutes to thicken.
12. Then put 1 tbsp crushed cookies in serving glasses followed by 1 tbsp of mousse.
13. Then again put 1 tbsp crushed cookies in serving bowl followed by 1 tbsp of mousse.
14. Repeat it until serving glasses are full.
15. Then chill it in refrigerator for 2 hours.
16. Then fill piping bag with whipped cream fitted with star nozzle.
17. Then take out mousse from refrigerator, pipe whipped cream on top and sprinkle crushed cookies.
18. Then chill it more in refrigerator for 1 hour or until set.
19. Then take out from refrigerator and serve chilled.

New York Style Cheesecake Recipe

 

 New York Style Cheesecake is very popular cake in America. You can also make strawberry sauce or cherry sauce. Make it at home and surprise your family.

Ingredients:

For Cake:

• Unsalted butter 125 gm
• Cream cheese 800 gm
• Sour cream 2 cups
• Sugar 1-1/2 cups
• Eggs 6
• Corn flour 2 tbsp
• Vanilla essence 1 tbsp
• Lemon zest 1 tsp
• Lemon juice 1 tsp

For Sauce:

• Blueberries 1 cup
• Sugar 1 tbsp
• Lemon juice 1 tsp

Direction:

1. Preheat oven on 150 degrees C on gas mark 2.
2. Grease 10 inch spring-form cake tin, keep baking paper, grease it again nicely and cover tin with foil on sides and bottom.
3. Now keep paper towel on baking tray and keep baking tin.
4. Now put cream cheese and butter in large bowl and beat with beater nicely until combined.
5. Then add sour cream, sugar, corn flour, vanilla essence, lemon zest and lemon juice and beat it nicely until combined.
6. Now add eggs one at a time beating slowly until all are combined.
7. Then pour batter in tin and put hot water in baking tray (1 to 2 inch).
8. Then bake in preheated oven for 135 minutes (2 hours and 15 minutes) or until toothpick inserted comes out clean.
9. Then turn off oven, open its door and cool it for 2 hours in oven.
10. Then take out from oven and cool for 1 hour on wire rack.
11. Then refrigerate it overnight or for 6 to 7 hours.
12. For sauce: Put blueberries, sugar and lemon juice in pot, cook and mash it on medium-high flame until thick.
13. Then cool it.
14. Then dust powder sugar on cake.
15. Now cut cheesecake into slices and serving in serving plate with blueberry sauce.

Ras Malai Quick and easy recipe

Milk 1 ltr
egg white 1
dry milk powder 1 cup
almonds nuts 50 gm
sugar 1/2 cup
kewra 1tsp
corn flour 1 tbsp
baking powder 1/2 tsp
cardamon powder 1/4 tsp

Hanste Chehre fried snack

flour 200 gm
egg 1
almond 50 gm
coconut 25 gm
kishmish 25gm
baking powder 1/2 tsp
pista 25gm
salt 1/4 tsp
oil 3 tbsp

Triple chocolate cupcakes

Triple chocolate cupcakes

Coffee Frosted Brownies

Coffee Frosted Brownies

All in One chocolate cake

All in One chocolate cake

All in One chocolate cake

All in One chocolate cake

Crunchy Coffee Tart

Crunchy Coffee Tart

Blender cupcakes

Blender cupcakes

Rot

Rot

Chocolate Tart

Chocolate Tart