Old-Fashioned Lemon Cake

Old-Fashioned Lemon Cake

 
Ingredients

Flour 1½ cup
Sugar 1 cup
Baking Powder 1 tsp
Salt ½ tsp
Eggs 2
Evaporated Milk2/3 cup
Oil1/3 cup
Lemon Peel 1 tsp

Ingredients For Lemon Syrup

Granulated Sugar 1/3 cup
Lemon Juice ¼ cup

METHOD FOR LEMON SYRUP

Mix both together in a sauce pan, cook on medium flame stirring constantly for 5 mins until sugar dissolved and slightly thick syrup is formed.

METHOD FOR CAKE

Mix flour sugar baking powder and salt, beat eggs, evaporated milk, oil and lemon peel together in a bowl, pour egg mixture into flour mixture, stir until just combined. Pour into greased and flour loafed pan, bake for 1 hour, remove, poke numerous holes in the hot cake, slowly drizzle with hot lemon syrup, cool on wire rack for 15 mins, remove cake to cool completely.

Orange Almond Cake

Orange Almond Cake

 
Ingredients

Flour 1¼ cup
Baking Powder 1½ tsp
Salt ½ tsp
Orange 1
Shortening 1/3 cup
Sugar 1 cup + 2 tbsp
1 Egg
Milk ¾ cup
Flaked Almonds¾ cup
Orange Juice¼ cup
Orange Essences¼

METHOD

Pre-heat oven 180 degrees, grease and flour 8 inch square pan. Combine flour baking powder, and salt. Mix well, griped orange peel about 2 tsp. Beat shortening and 1 cup sugar until fluffy. Add egg beat until well blended, fold in flour mixture alternately with milk, beating well, stir in orange peel, pour into prepared pan, sprinkle with almonds, bake for 40 mins, sprinkle with remaining 2 tbsp sugar, drizzle evenly with orange juice. Cool 10 mins in a pan on wire rack. Cool and serve.

New York Style Cheesecake Recipe

 

 New York Style Cheesecake is very popular cake in America. You can also make strawberry sauce or cherry sauce. Make it at home and surprise your family.

Ingredients:

For Cake:

• Unsalted butter 125 gm
• Cream cheese 800 gm
• Sour cream 2 cups
• Sugar 1-1/2 cups
• Eggs 6
• Corn flour 2 tbsp
• Vanilla essence 1 tbsp
• Lemon zest 1 tsp
• Lemon juice 1 tsp

For Sauce:

• Blueberries 1 cup
• Sugar 1 tbsp
• Lemon juice 1 tsp

Direction:

1. Preheat oven on 150 degrees C on gas mark 2.
2. Grease 10 inch spring-form cake tin, keep baking paper, grease it again nicely and cover tin with foil on sides and bottom.
3. Now keep paper towel on baking tray and keep baking tin.
4. Now put cream cheese and butter in large bowl and beat with beater nicely until combined.
5. Then add sour cream, sugar, corn flour, vanilla essence, lemon zest and lemon juice and beat it nicely until combined.
6. Now add eggs one at a time beating slowly until all are combined.
7. Then pour batter in tin and put hot water in baking tray (1 to 2 inch).
8. Then bake in preheated oven for 135 minutes (2 hours and 15 minutes) or until toothpick inserted comes out clean.
9. Then turn off oven, open its door and cool it for 2 hours in oven.
10. Then take out from oven and cool for 1 hour on wire rack.
11. Then refrigerate it overnight or for 6 to 7 hours.
12. For sauce: Put blueberries, sugar and lemon juice in pot, cook and mash it on medium-high flame until thick.
13. Then cool it.
14. Then dust powder sugar on cake.
15. Now cut cheesecake into slices and serving in serving plate with blueberry sauce.