Chicken Changezi
Ingredients
Chicken 1 kg
Brown Onion ½ cup
Tomatoes (sliced)3
Coconut Milk ½ cup
Cream ¼ cup
Yogurt ½ cup
Ginger Garlic Paste 1 tbsp
Lemon Juice 2 tbsp
Salt ½ tsp
Chili Powder 1½ tsp
Coriander Powder 1 tsp
Garam Masala ½ tsp
Chaat Masala ½ tsp
Dried Fenugreek 1 tsp
Green Chilies (chopped) 3
Cashew Nuts 4
METHOD
In a blender put brown onion, cashew nuts, coconut milk, and blend well. Marinate chicken with salt, chili powder, ginger garlic paste, lemon juice for 30 mins, add in yogurt. Now add chicken in a pan and cook on high flame till water dries. Heat oil, add ginger garlic paste, tomatoes, coriander powder, all spice, chaat masala and blended onion, cashew paste, cook till oil separates, now add chicken and half cup of water, cook for 10 mins, garnish with green chilies, serve with nan.
Ingredients
Chicken 1 kg
Brown Onion ½ cup
Tomatoes (sliced)3
Coconut Milk ½ cup
Cream ¼ cup
Yogurt ½ cup
Ginger Garlic Paste 1 tbsp
Lemon Juice 2 tbsp
Salt ½ tsp
Chili Powder 1½ tsp
Coriander Powder 1 tsp
Garam Masala ½ tsp
Chaat Masala ½ tsp
Dried Fenugreek 1 tsp
Green Chilies (chopped) 3
Cashew Nuts 4
METHOD
In a blender put brown onion, cashew nuts, coconut milk, and blend well. Marinate chicken with salt, chili powder, ginger garlic paste, lemon juice for 30 mins, add in yogurt. Now add chicken in a pan and cook on high flame till water dries. Heat oil, add ginger garlic paste, tomatoes, coriander powder, all spice, chaat masala and blended onion, cashew paste, cook till oil separates, now add chicken and half cup of water, cook for 10 mins, garnish with green chilies, serve with nan.
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