Haryali Chicken Boti

Haryali Chicken Boti

 
Ingredients

Boneless Chicken (cubes) ½ kg
Coriander Leaves (grinded )½ cup
Green Chili (grinded) 8
Ginger Garlic Paste 1 tbsp
Salt 1 tsp
Black Pepper ½ tsp
Garam Masala ½ tsp
Cumin Seeds (roasted, crushed) 1tsp
Red Pepper (crushed) 1 tsp
Cream ½ cup
Coconut( grinded) 1 tbsp
Oil ¼ cup

METHOD

Marinate chicken botis with all the given ingredients, heat ¼ cup oil in a pan, put chicken botis, cover and cook for 20 mins till dry, give dum of coal. Serve with onion rings and lemon slices