Subziyon kay Koftay

Subziyon kay Koftay
 

Ingredients for Koftay

Potatoes (boiled,mashed) ½ kg
Cottage Cheese (grated)8 ounces
Green Chilies (chopped) 3
Carrot 1/2 grated
Green Peas (boiled, mashed) ½ cup
Turmeric Powder ½ tsp
Chili Powder 1 tsp
Cumin Seeds (roasted , crushed) 1tsp
Corn Flour ½ cup
Flour 2 tbsp
Salt 1 tsp
Oil for frying

Ingredients for Gravy

Brown Onion (crushed) 4 tbsp
Tomatoes (blended)4
Garlic Paste 1tsp
Turmeric ½ tsp
Coriander Powder 1½ tsp
Garam Masala 1 tsp
Chili Powder 1 tsp
Salt 1 tsp
Coriander Leaves for garnish
Oil ½ cup
METHOD FOR KOFTAY

Mix boiled and mashed potatoes with peace, grated carrots, turmeric, chili powder, roasted and crushed cumin, salt, mix well. Make into kofta. In a bowl mix remaining corn flour, 2 tbsp flour and coat the koftas, and deep fry koftas and keep aside.

METHOD FOR GRAVY

Heat oil add blended tomatoes, brown onion, garlic paste, all the dry masala with ½ cup water, and fry well till gravy thick, add fried koftas, take it out in a serving dish, garnish with coriander leaves, and serve immediately.